Hello everyone:
This is Andy, a tea enthusiast.
I was invited by "One Recipe," a brand under "Laurel,"
to co-host a new dining tea pairing event.
Taiwanese oolong tea can be divided into two flavor profiles:
fresh and roasted. fresh oolong tea pairs well with
chicken and fish dishes and is also suitable as an aperitif.
Roasted oolong tea, on the other hand,
is ideal for pairing with red meat or rich-flavored dishes.
By pairing different flavors of tea with food,
not only can you enhance the taste of the meal,
but it also helps to cleanse the palate of any greasiness after eating.
If you have the opportunity to mix and match food and tea,
you can discover unexpected flavors.
For example, pairing Buddha Jumps Over the Wall
with strong oolong tea brings out the sweet aroma of dried longan.
With the early arrival of this year's New Year,
I hope these suggestions can be useful when you enjoy your reunion dinner.
That's all for today. See you next time!
#yoshantea #taiwantea #dongdingtea #oolongtea #teafacotry #FSSC22000 #safetea #freshoolong #roastedoolong #teapairing #laurel #onerecipe
