Roasted Oolong Tea

Roasted Oolong Tea

Production Process: 

tea plucking, outdoor withering, indoor withering and stirring for

oxidation,pan firing, rolling, kneading, drying, and roasting.

Introduction: 

This tea is grown in the tea region in Central Taiwan Nantou County for its name.

After sufficient oxidation and light roasting process, the tea liquor is dark amber color with rich nuts aroma and full-bodied brew.