Hello everyone,
I’m Andy, a tea enthusiast.
Mandarin Oriental, Taipei is collaborating with Yoshantea.
Tea roasting is an intricate craft.
It’s not just about drying tea leaves but also about using precise roasting techniques
to enhance the tea’s aroma layers and create a more complex flavor profile.
Taiwan’s Dong Ding Oolong Tea is known for its signature “cool throat” sensation and lingering sweetness,
thanks to the meticulous roasting process that enriches the tea liquor, bringing out delicate fruity, honey, or woody notes.
This time, we are partnering with Mandarin Oriental, Taipei to curate a tea roasting experience,
allowing guests to participate in this refined craft firsthand
and gain a deeper understanding of how roasting affects the flavor evolution of tea leaves.
Especially during winter, this experience brings warmth and elegance.
Join us with your family or children and immerse yourself in the soothing aroma of roasted tea,
creating a unique and memorable winter moment.
Here’s the event link for more details:
https://www.motpenews.com/zh_TW/news-details/id/261
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