Traditional Teapot Brewing Method

Oolong Tea

Baozhong Tea

Oriental Beauty Tea

Black Tea

Amount of tea

Spread on the bottom

Full

Full

Full

Water temperature

95°C

First time 95°C, next brew to cool down naturally

Re-brew time

Time

55-45-50-55-60 sec

55-40-40-45-50 sec

18-15-15-18-18 sec

20-18-18-20-20 sec

Modern Brewing Method

Heat Proof Pitcher

Thermos Bottle

Mug

Cold Brewed

Tea Bag

Glass Mug | Green Tea

Amount of Tea

1/4
Pitcher bottom

1/4
Bottle bottom

1/5
Mug bottom

1 : 100
Tea : Water

One bag

Spread on the bottom

Water temperature

95°C

1/3 95°C + 2/3 Room
temperature water

95°C

Room temperature water

90°C

80-85°C

Re-brew time

When 1/3 cup left
add more water

Time

6 min

10 min

6 min

3hrs Refrigerator or 5 hrs
Room temperature water

3-6 min

1-2 min

茶叶保存方式

• 避免潮湿与阳光
• 避免异味与高温
• 一旦打开真空袋，请将脱氧剂丢弃
• 确实将真空袋内的空气挤出，袋子开口反折后以夹子夹紧