Traditional Teapot Brewing Method

Oolong Tea

Baozhong Tea

Oriental Beauty Tea

Black Tea

Amount of tea

Spread on the bottom

Full

Water temperature

95°C

First time 95°C, next brew to cool down naturally

Re-brew time

Time

55-45-50-55-60 sec

55-40-40-45-50 sec

18-15-15-18-18 sec

20-18-18-20-20 sec

Modern Brewing Method

Heat Proof Pitcher

Thermos Bottle

Mug

Cold Brewed

Tea Bag

Glass Mug | Green Tea

Amount of Tea

1/4
Pitcher bottom

1/4
Bottle bottom

1/5
Mug bottom

1 : 100
Tea : Water

One bag

Spread on the bottom

Water temperature

95°C

1/3 95°C + 2/3 Room
temperature water

95°C

Room temperature water

90°C

80-85°C

Re-brew time

When 1/3 cup left
add more water

Time

6 min

10 min

6 min

3hrs Refrigerator or 5 hrs
Room temperature water

3-6 min

1-2 min

Keep away from moisture and sunlight.
Keep away from odors and heat.
After opening the vacuum sealed package, please discard the oxygen absorber found in the vacuum sealed package.
Be sure to squeeze excess air out of the tea package, fold the opening, and seal tightly with the enclosed clip.