PRODUCTS

PRODUCTS

Each place of origin is a unique landscape.
These local climatic characteristics are seen through
the rich and varied flavors of oolong tea.

Classic Series

A collection of classic Taiwanese teas, including the perennial favourites.

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    803 Ten-Chih Oolong Tea Taichung City, Taiwan

    This tea is grown in the Li Shan tea region located in Central Taiwan at altitudes of 2500 meters or above. Due to the steep terrain, the leaves see fewer hours of sunshine, and become plump and saturated with pectin. After being slightly roasted, these leaves have a lingering, concentrated, and fruity aroma, and has a smooth silky textured brew.

    100g
    Sweet Aftertaste:Strong Aroma:Mild
    Fresh 等級3 Roasted
    Floral 等級5 Fruity
    Brewing instruction:Oolong tea
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    802 Roasted Classic Dong Ding Oolong Tea Nantou County, Taiwan

    Produced in Central Taiwan Nantou County's now famous Dong Ding tea growing region, using traditional tea manufacturing arts from 30 years ago, these hand-prepared charcoal roasted tea leaves have a strong tea fragrance and robust aftertaste. This type of tea has several distinct, unique characteristics, and though rare, is much sought after.

    100g
    Sweet Aftertaste:Strong Aroma:Roasted
    Fresh 等級7 Roasted
    Floral 等級9 Fruity
    Brewing instruction:Oolong tea
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    809 Honey Gold Tea Bud Hsinchu County, Taiwan

    Specially selected for young tea leaves that are fed on by green leafhoppers prior to Manzhong.This type of tea is known for having both the crisp sweetness of Oriental Beauty Tea, and themellow taste of Dong-Ding tea.

    75g
    Sweet Aftertaste:Light Aroma:Fresh
    Fresh 等級0 Roasted
    Floral 等級5 Fruity
    Brewing instruction:Oriental beauty tea
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    807 Li-Chih Oolong Tea Taichung City, Taiwan

    This tea is grown in the Li Shan tea region located in Central Taiwan at altitudes of 2500 meters or higher. Due the steepness of the terrain, the tea grown here sees fewer hours of sunshine, allowing the leaves to grow saturated with pectin. These tea leaves further carry a pure floral and green apple aroma, and the brew has a smooth silky texture which complements its bright refreshing taste. Only a small quantity of these leaves can be produced per year, making it that much more precious.

    100g
    Sweet Aftertaste:Strong Aroma:Fresh
    Fresh 等級0 Roasted
    Floral 等級1 Fruity
    Brewing instruction:Oolong tea
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    802 Roasted Classic Dong Ding Oolong Tea Nantou County, Taiwan

    Produced in Central Taiwan Nantou County's now famous Dong Ding tea growing region, using traditional tea manufacturing arts from 30 years ago, these hand-prepared charcoal roasted tea leaves have a strong tea fragrance and robust aftertaste. This type of tea has several distinct, unique characteristics, and though rare, is much sought after.

    100g
    Sweet Aftertaste:Strong Aroma:Roasted
    Fresh 等級7 Roasted
    Floral 等級9 Fruity
    Brewing instruction:Oolong tea
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    808 Aged Taiwan Oolong Tea Taichung City, Taiwan

    Only through a careful cultivar selection process, and great attention to detail at each step of the manufacturing process, then careful storing of the tea for at least 6 years does the aged oolong tea begin to naturally exude a gentle smooth taste. The combination of its solid mellow and elegant flavor along with a ripe fruity aroma is unique to this kind of top-end aged tea.

    75g
    Sweet Aftertaste:Strong Aroma:Roasted
    Fresh 等級7 Roasted
    Floral 等級8 Fruity
    Brewing instruction:Oolong tea
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    803 Ten-Chih Oolong Tea Taichung City, Taiwan

    This tea is grown in the Li Shan tea region located in Central Taiwan at altitudes of 2500 meters or above. Due to the steep terrain, the leaves see fewer hours of sunshine, and become plump and saturated with pectin. After being slightly roasted, these leaves have a lingering, concentrated, and fruity aroma, and has a smooth silky textured brew.

    100g
    Sweet Aftertaste:Strong Aroma:Mild
    Fresh 等級3 Roasted
    Floral 等級5 Fruity
    Brewing instruction:Oolong tea
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    810 Amber Muscatel Oolong Tea Taichung City, Taiwan

    The cool weather condition in high mountain makes Green Leafhopper difficult to survive. While tea leaves are bitten by them, the success rate on harvest reduces down to only 10 percent and leaving this tea in a rare and low-level production. After the primary processing stage, the leaves are then undergone the roasting process with Longan charcoal for 60 hours. Tea liquor presents an amber color and offers a ripe-fruit and muscatel flavor, making this a unique and fortunate oolong tea.

    100g
    Sweet Aftertaste:Medium Aroma:Mild
    Fresh 等級10 Roasted
    Floral 等級10 Fruity
    Brewing instruction:Oolong tea
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    810 Amber Muscatel Oolong Tea Taichung City, Taiwan

    The cool weather condition in high mountain makes Green Leafhopper difficult to survive. While tea leaves are bitten by them, the success rate on harvest reduces down to only 10 percent and leaving this tea in a rare and low-level production. After the primary processing stage, the leaves are then undergone the roasting process with Longan charcoal for 60 hours. Tea liquor presents an amber color and offers a ripe-fruit and muscatel flavor, making this a unique and fortunate oolong tea.

    100g
    Sweet Aftertaste:Medium Aroma:Roasted
    Fresh 等級10 Roasted
    Floral 等級10 Fruity
    Brewing instruction:Oolong tea
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    809 Honey Gold Tea Bud Hsinchu County, Taiwan

    Specially selected for young tea leaves that are fed on by green leafhoppers prior to Manzhong.This type of tea is known for having both the crisp sweetness of Oriental Beauty Tea, and themellow taste of Dong-Ding tea.

    75g
    Sweet Aftertaste:Light Aroma:Fresh
    Fresh 等級0 Roasted
    Floral 等級5 Fruity
    Brewing instruction:Oriental beauty tea
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    808 Aged Taiwan Oolong Tea Taichung City, Taiwan

    Only through a careful cultivar selection process, and great attention to detail at each step of the manufacturing process, then careful storing of the tea for at least 6 years does the aged oolong tea begin to naturally exude a gentle smooth taste. The combination of its solid mellow and elegant flavor along with a ripe fruity aroma is unique to this kind of top-end aged tea.

    100g
    Sweet Aftertaste:Strong Aroma:Roasted
    Fresh 等級7 Roasted
    Floral 等級8 Fruity
    Brewing instruction:Oolong tea
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    807 Li-Chih Oolong Tea Taichung City, Taiwan

    This tea is grown in the Li Shan tea region located in Central Taiwan at altitudes of 2500 meters or higher. Due the steepness of the terrain, the tea grown here sees fewer hours of sunshine, allowing the leaves to grow saturated with pectin. These tea leaves further carry a pure floral and green apple aroma, and the brew has a smooth silky texture which complements its bright refreshing taste. Only a small quantity of these leaves can be produced per year, making it that much more precious.

    100g
    Sweet Aftertaste:Strong Aroma:Fresh
    Fresh 等級0 Roasted
    Floral 等級1 Fruity
    Brewing instruction:Oolong tea

The Brewing and Storage of Tea

Type of tea
Amount of tea
Water temp
1st round
2nd round
3rd round
4th round & above
Oolong tea
Tea flattened at the bottom of tea pot
95˚C or above
50 sec
40 sec
40 sec
Oriental beauty tea
2/5 Full
85°C or above
50 sec
40 sec
40 sec
Black tea
2/5 Full
90°C or above
30 sec
30 sec
30 sec
Add 5 secs to each
round after the third
round. The tea may
be re-brewed for
more than 6 times.
  • Keep away from moisture and sunlight.
  • Keep away from moisture and sunlight.
  • After opening the vacuum sealed package, please discard the oxygen absorber found in the vacuum sealed package.
  • After opening the vacuum sealed package, please discard the oxygen absorber found in the vacuum sealed package.

CERTIFICATION

Yoshan Tea is certified to FSSC22000, ISO22000, HACCP,
HALAL standards. All tea products provided by the company are
tested and certified by the international inspection agency SGS.
Consumers can brew and drink the tea with confidence that
it has passed these agencies’ health requirements.

SGS Safety Information Platform