PRODUCTS

PRODUCTS

Each place of origin is a unique landscape.
These local climatic characteristics are seen through
the rich and varied flavors of oolong tea.

Annual Series

A selection of outstanding harvests from various tea regions. These teas are fermented and roasted according to their
individual characters, and are sweet and pure. They are also good stored, to let their flavour profiles further develop with time.

  • 2010 Aged Dong Ding Oolong Tea Nantou County, Taiwan

    1800g
    Sweet Aftertaste:Strong Aroma:Roasted
    Fresh 等級8 Roasted
    Floral 等級8 Fruity
    Brewing instruction:Oolong tea
  • 2012 Aged Dong Ding Oolong Tea Nantou County, Taiwan

    The tea is selected from the frozen top tea production area of Lugu Township, Nantou County and was produced in 2012. The climate of the frozen tea production area is warm, and the rainfall is abundant. This terroir makes the tea have heavier fermentation. With proper roasting, this is the traditional tea-making process of frozen top oolong tea. Long-term storage makes the tea lose the dryness of roasting. The multi-layered and sweet taste is the characteristic of traditional frozen top oolong tea.

    1800g
    Sweet Aftertaste:Light Aroma:Roasted
    Fresh 等級8 Roasted
    Floral 等級8 Fruity
    Brewing instruction:Oolong tea
  • 2011 Aged Li Shan Oolong Tea Taichung City, Taiwan

    Limited edition for total 88 tins.

    1800g
    Sweet Aftertaste:Strong Aroma:Roasted
    Fresh 等級7 Roasted
    Floral 等級7 Fruity
    Brewing instruction:Oolong tea
  • 2011 Aged Dong Ding Oolong Tea Nantou County, Taiwan

    1800g
    Sweet Aftertaste:Strong Aroma:Roasted
    Fresh 等級8 Roasted
    Floral 等級8 Fruity
    Brewing instruction:Oolong tea
  • 2011 Aged Li Shan Oolong Tea Taichung City, Taiwan

    1800g
    Sweet Aftertaste:Strong Aroma:Roasted
    Fresh 等級8 Roasted
    Floral 等級8 Fruity
    Brewing instruction:Oolong tea
  • 2010 Aged Dong Ding Oolong Tea Nantou County, Taiwan

    1800g
    Sweet Aftertaste:Strong Aroma:Roasted
    Fresh 等級8 Roasted
    Floral 等級8 Fruity
    Brewing instruction:Oolong tea
  • 2011 Aged Li Shan Oolong Tea Taichung City, Taiwan

    The tea was selected from Lishan tea production area at an altitude of 2300 meters and was produced in 2011. In order to keep the tea for a long time, like the traditional frozen top oolong tea production process, the degree of fermentation is improved, and then roasted to stabilize the taste of the tea. After a long period of storage, the dryness of the roasting is purified, and the tea soup has a pure and profound flavor. It is sweet and lasting. Because it is difficult to make and store tea, only 88 barrels are produced.

    1800g
    Sweet Aftertaste:Strong Aroma:Roasted
    Fresh 等級7 Roasted
    Floral 等級7 Fruity
    Brewing instruction:Oolong tea

The Brewing and Storage of Tea

Type of tea
Amount of tea
Water temp
1st round
2nd round
3rd round
4th round & above
Oolong tea
Tea flattened at the bottom of tea pot
95˚C or above
50 sec
40 sec
40 sec
Oriental beauty tea
2/5 Full
85°C or above
50 sec
40 sec
40 sec
Black tea
2/5 Full
90°C or above
30 sec
30 sec
30 sec
Add 5 secs to each
round after the third
round. The tea may
be re-brewed for
more than 6 times.
  • Keep away from moisture and sunlight.
  • Keep away from moisture and sunlight.
  • After opening the vacuum sealed package, please discard the oxygen absorber found in the vacuum sealed package.
  • After opening the vacuum sealed package, please discard the oxygen absorber found in the vacuum sealed package.

CERTIFICATION

Yoshan Tea is certified to FSSC22000, ISO22000, HACCP,
HALAL standards. All tea products provided by the company are
tested and certified by the international inspection agency SGS.
Consumers can brew and drink the tea with confidence that
it has passed these agencies’ health requirements.

SGS Safety Information Platform