Fresh Oolong Tea
Origin: Nantou County, Taiwan
Production Process:
tea plucking, outdoor withering, indoor withering and stirring for oxidation, pan firing, rolling, kneading and drying.
Introduction:
This tea is grown in the tea region in Central Taiwan's Nantou County.
After being sufficiently oxidation and drying, the tea carries distinctive floral fragrance and produces a sweet-tasting infusion.
