Taiwan Black Tea
Origin: Pingtung County, Taiwan
Production Process:
tea plucking, indoor withering, rolling, oxidation, and drying.
Introduction:
The warm climate in Pingtung enriches small-leaf tea trees with catechins.
The resulting black tea has a liquor color of orange-yellow with a hint of red.
The tea boasts a robust yet non-irritating taste, with fruity aromas as its main characteristic.
